The perfect balance of sweet, salty, and tangy flavors in these chocolate marshmallow haystacks is truly mouthwatering.
How To Make Chocolate Marshmallow Haystacks
Edible mini haystacks made of chocolate marshmallows.
Prep:
30 mins
Chill Time:
2 hrs
Total:
2 hrs 30 mins
Ingredients
- 2 unsweetened chocolate squares , melted
- 3 cups miniature marshmallows
- 3 oz cream cheese, softened
- 2 tbsp milk
- 2 cups powdered sugar, sifted
- ¼ tsp vanilla
- ⅛ tsp salt
- flaked coconuts
Instructions
- Beat cream cheese and milk together until well blended; beat in powdered sugar, vanilla, and salt.
- Stir in the chocolate and fold in marshmallows.
- Drop by rounded teaspoonfuls into flaked coconut.
- Toss until well coated.
- Place on a cookie sheet and chill until firm.
- Makes 4 dozen.
Nutrition
- Sugar: 7g
- :
- Calcium: 2mg
- Calories: 36kcal
- Carbohydrates: 8g
- Cholesterol: 2mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 3mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 14mg
- Vitamin A: 24IU
Want to share your own twist on this classic treat or discuss other chocolate and marshmallow dessert ideas? Join the conversation in the Baking and Desserts forum!
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