How To Make Almond Roca Cookies
Turn your favorite Roca into cookies with these almond roca cookies made with toffee and almonds and topped with milk chocolate for a satisfying dessert.
Serves:
Ingredients
- 8tbspunsalted buttersoftened
- ¼cuppowdered sugar
- 1tspvanilla extract
- 1cupall-purpose flourplus more for rolling surface
- ¼tspsalt
- ½cupalmondssliced, plus more for garnish
- ½cuptoffee bits
- 1cupmilk chocolate chips
Instructions
-
Preheat oven to 350 degrees F and line a rimmed baking sheet with a Reynolds Cookie Baking Sheet.
-
Using an electric mixer on medium speed, cream together the butter, sugar, and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in almonds and toffee bits.
-
Place the dough onto a Reynolds Cookie Baking Sheet and shape it into a disc. Wrap the dough in the parchment and place it into the fridge for 1 hour or until firm.
-
Remove the dough from the fridge and place it onto a floured surface. Roll out the dough to 1/4 inch thickness and cut out your desired shapes with cookie cutters that are 3 to 4 inches in diameter.
-
Re-roll the scraps and continue cutting cookies until all the dough has been used up.
-
Place the cookies 1 and 1/2 inches apart on the prepared baking pan. Bake for 12 to 14 minutes or until lightly browned. Repeat the baking process with the remaining cookies.
-
Remove from the oven and let the cookies sit for 5 minutes. Carefully transfer the cookies to a cooling rack.
-
Place the chocolate chips in a bowl and microwave for 30-second intervals until chocolate is melted. Stir well.
-
Place a heaping teaspoon of melted chocolate onto each cookie and spread to cover the tops. Place sliced almonds on top for garnish.
Nutrition
- Calories: 286.73kcal
- Fat: 17.57g
- Saturated Fat: 9.35g
- Trans Fat: 0.40g
- Monounsaturated Fat: 4.55g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 29.40g
- Fiber: 1.53g
- Sugar: 19.22g
- Protein: 3.39g
- Cholesterol: 30.95mg
- Sodium: 72.66mg
- Calcium: 44.16mg
- Potassium: 61.50mg
- Iron: 0.94mg
- Vitamin A: 88.68µg
- Vitamin C: 0.13mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!