How To Make Chicken Mushroom Casserole
This chicken mushroom casserole is the perfect weeknight dinner. It’s easy, hearty, and filling. It combines chicken, mushrooms, rice, beans, and cheese.
Serves:
Ingredients
- 2tbspolive oil,divided
- 8ozchicken breasts,cut into bite sized pieces
- ½small onion,diced
- 8ozmushrooms,sliced
- ½tspitalian seasoning
- 1pckgZatarain’s® Parmesan Garlic Brown Rice with White Beans
- 1½cupsboiling water
- parsley and parmesan cheese,for garnish
Instructions
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Preheat oven to 375 degrees F. Grease a 2-quart casserole dish.
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Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive oil until lightly browned (it does not need to be cooked through). Remove from heat and add to the casserole dish.
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Heat remaining oil in the same pan. Add onions and cook for 2 to 3 minutes or until softened. Add mushrooms and cook for about 4 minutes or until tender.
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Add mushroom mixture to the casserole dish along with remaining ingredients (except garnish). Stir and cover tightly with foil or a lid. Bake 35 minutes or until rice is tender. Remove foil and bake 5 minutes more.
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Rest 5 minutes. Stir, garnish and serve.
Nutrition
- Calories: 175.96kcal
- Fat: 12.23g
- Saturated Fat: 2.48g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.10g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 3.19g
- Fiber: 0.91g
- Sugar: 1.52g
- Protein: 13.86g
- Cholesterol: 36.29mg
- Sodium: 43.97mg
- Calcium: 19.26mg
- Potassium: 339.98mg
- Iron: 1.10mg
- Vitamin A: 23.04µg
- Vitamin C: 4.81mg
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