We never thought it was possible to combine two great cookies, but this recipe has proven us wrong! A sweet treat not just for your kids but for everyone with a craving sweet tooth.
How To Make Chocolate Snickerdoodles
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 1/4 cup flour
- 1/2 cup cocoa powder
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup butter, room temperature
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- cinnamon sugar, (3 Tbs. sugar, 1 tsp. cinnamon)
Instructions
-
Combine the dry ingredients in a medium bowl.
-
Cream together butter and sugar until light and fluffy in a separate bowl
-
Add eggs and vanilla. Add dry ingredients. Mix until combined.
-
Roll dough into balls. Place the balls onto two parchment lined baking sheets.
-
Bake in a 400° oven for 12 to 15 minutes.
Nutrition
- Sugar: 25g
- :
- Calcium: 14mg
- Calories: 270kcal
- Carbohydrates: 45g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 131mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 114mg
- Vitamin A: 276IU
Want to share your experience making these delectable Chocolate Snickerdoodles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these irresistible treats!
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