Super-easy and sweet. The perfect last minute dessert easily done with just three ingredients.
How To Make 1-2-3 Toffee Cake
Top off your meals with this toffee cake recipe. Done with 3 ingredients and easy steps for a moist chocolate cake served with sweet toffee and light cool whip on top.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 18¼ oz chocolate cake mix
- 8 toffee candy bars, frozen
- 12 oz Cool Whip, container
Instructions
- Bake the chocolate cake in a 13x9-inch baking pan the night before. Follow the instructions provided for cake mix.
- Cool and refrigerate.
- One hour before serving, crush frozen toffee and stir into Cool Whip.
- Spread on chilled cake and return to refrigerator until ready to serve.
Nutrition
- Sugar: 29g
- :
- Calcium: 44mg
- Calories: 223kcal
- Carbohydrates: 44g
- Cholesterol: 1mg
- Fat: 5g
- Iron: 2mg
- Potassium: 29mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 250mg
- Vitamin A: 21IU
Share your thoughts on this delectable Toffee Cake recipe in the Baking and Desserts forum section and let's discuss how to perfect this sweet treat together!
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