How To Make Easy and Hearty Slow Cooker Beef Stew
This beef stew recipe is an easy and comforting dish that you can set and forget. Tender cuts of beef are slow-cooked with carrots, potatoes, and onions.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 1½lbsbeef stew meatcut into cubes
- 3potatoescut into cubes
- 1lbcarrotscut into ¾-inch chunks
- 1onionchopped
- 10½ozcream of mushroom soup
- 8oztomato sauce
- 1ozdry onion soup mix
- 1tbspParsley Flakesdried
- 1tspblack pepperground
Instructions
-
Combine beef, potatoes, carrots, and onion in a slow cooker crock.
-
Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
-
Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition
- Calories: 332.30kcal
- Fat: 8.53g
- Saturated Fat: 2.82g
- Trans Fat: 0.29g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 36.73g
- Fiber: 6.18g
- Sugar: 7.07g
- Protein: 29.17g
- Cholesterol: 71.44mg
- Sodium: 1050.87mg
- Calcium: 78.28mg
- Potassium: 1331.69mg
- Iron: 4.07mg
- Vitamin A: 645.67µg
- Vitamin C: 30.63mg
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