Let your imagination run wild with these festive Halloween cupcakes. With these super sweet tombstone chocolate cupcakes, your kids can enjoy a decorative and spooky treat!
How To Make Tombstone Halloween Cupcakes
These cute Halloween cupcakes use Oreo cookies for the grave and Milano cookie halves as cute little tombstones to make a deliciously spooky treat.
Prep:
20 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- 1 box chocolate cake ingredients, along with ingredients that are required from box
- 1 container chocolate frosting
- 1 package Oreo cookies
- 2 packages Milano cookies, cut in halves
- Black decorative frosting
Instructions
- Bake chocolate cupcakes according to box's directions.
- Let cupcakes cool and frost the tops with the chocolate frosting.
- Remove filling from Oreo cookies and crumble cookies, to make the
- Sprinkle on top of cupcakes.
- Take decorative frosting and make messages on the Milano cookie halves.
- Stick cookies on top of cupcake to be the tombstone.
Nutrition
- Sugar: 94g
- :
- Calcium: 137mg
- Calories: 1286kcal
- Carbohydrates: 188g
- Cholesterol: 23mg
- Fat: 57g
- Fiber: 5g
- Iron: 11mg
- Potassium: 523mg
- Protein: 14g
- Saturated Fat: 15g
- Sodium: 1399mg
- Vitamin A: 97IU
Share your spooky creation and discuss your experience making these Tombstone Halloween Cupcakes in the Baking and Desserts forum.
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