How To Make Homemade Butter Cookies
Enjoy a sweet treat with these homemade butter cookies which is a handheld version of the famous cake rolled in sprinkles for an irresistible look.
Serves:
Ingredients
- 8ozcream cheese,softened
- ½cupbutter,softened
- 1egg
- ½tspvanilla extract
- 18¼ozbox white cake mix
- 1cupsprinkles
Instructions
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Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
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Place the cream cheese and butter in the bowl of a mixer and beat until fluffy and thoroughly combined for about 2 to 3 minutes.
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Add the egg, vanilla, and white cake mix to the bowl. Beat on low speed until just combined.
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Cover the bowl and chill for 30 minutes.
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Roll the dough into 1 inch balls, then coat each ball in sprinkles. Place 2 inches apart on the sheet pan. You will need to work in batches.
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Bake for 10 to 12 minutes or until edges is just set. Cool for 5 to 7 minutes then carefully transfer to a wire rack to cool completely.
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Repeat the process with the remaining cookie dough.
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Serve or store in an airtight container for up to 3 days.
Nutrition
- Calories: 193.13kcal
- Fat: 9.59g
- Saturated Fat: 4.66g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 25.56g
- Fiber: 0.19g
- Sugar: 20.39g
- Protein: 1.80g
- Cholesterol: 27.23mg
- Sodium: 180.79mg
- Calcium: 52.88mg
- Potassium: 42.17mg
- Iron: 0.37mg
- Vitamin A: 69.80µg
- Vitamin C: 0.06mg
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