These bars are rich. They are so smooth they melt in your mouth but light enough that there is always room for them, even after a substantial meal.
How To Make Easy Cheesy Lemon Bars
Enjoy the mouth-watering combination of cheese and lemon in your favorites dessert bars.
Ingredients
- 17 oz lemon cake mix
- ½ cup butter, melted
- 1 egg , slightly beaten
- 13½ oz lemon frosting mix
- 8 oz cream cheese, softened
- 2 eggs
Instructions
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Combine cake mix, butter, and the slughtly beaten egg.
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Mix with a fork until moist.
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Pat into a 13x9 pan, greased on bottom only.
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Blend frosting mix into cream cheese.
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Reserve ½ cup of cheese and frosting mixture.
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Add eggs to the remaining frosting mixture.
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Beat for 3 to 5 minutes.
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Spread over cake mixture.
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Bake at 350 degrees F for 30 to 40 minutes.
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Cool then spread top with reserved frosting mixture.
Nutrition
- Sugar: 9g
- :
- Calcium: 56mg
- Calories: 168kcal
- Carbohydrates: 20g
- Cholesterol: 31mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 32mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 229mg
- Vitamin A: 326IU
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