How To Make Cranberry White Chocolate Oatmeal Cookies
Just like the classic all-time favorite Granola bars, our oatmeal cookies recipe with cranberry and white chocolate chips offer the same delight!
Serves:
Ingredients
- 1¾cupsall-purpose flour,plus an additional 2 tbsp
- 1½cupsold-fashioned rolled oats
- 1tspbaking soda
- ¼tspbaking powder
- ½tspsalt
- 1tspcinnamon
- ⅛tspnutmeg
- ¾cupbutter,softened
- ½cupsugar,granulated
- ½cuplight brown sugar,packed
- 2largeeggs
- 2tspvanilla extract
- 1cupcranberries,dried, such as Craisins, lightly chopped into smaller pieces
- 1cupwhite chocolate chips
- ¾walnuts,chopped, pecans, almonds or macadamia nuts, optional
Instructions
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Preheat the oven to 350 degrees F.
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In a mixing bowl, whisk together the flour, rolled oats, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
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In the bowl of an electric mixer, whip together the butter, granulated sugar, and light brown sugar for about 3 to 4 minutes, until light and fluffy. Stir in the eggs one at a time, then add the vanilla.
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Slowly add in the flour mixture and mix until incorporated. Add in the dried cranberries, white chocolate chips, and nuts.
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Roll the cookie dough into balls, about 2 tablespoons per ball, then place onto the buttered cookie sheets.
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Bake the cookies for 9 to 10 minutes until lightly golden. Allow to cool for several minutes on the cookie sheet, before transferring to a wire rack to cool.
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Store cookies in an airtight container.
Nutrition
- Calories: 119.08kcal
- Fat: 5.97g
- Saturated Fat: 3.49g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.61g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 14.97g
- Fiber: 0.67g
- Sugar: 7.75g
- Protein: 1.78g
- Cholesterol: 21.49mg
- Sodium: 69.86mg
- Calcium: 19.72mg
- Potassium: 43.30mg
- Iron: 0.53mg
- Vitamin A: 37.32µg
- Vitamin C: 0.43mg
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