How To Make Turkey Meatloaf
Make an easy dinner meal with this Turkey Meatloaf Recipe! Enjoy lean ground turkey, breadcrumbs, and Worcestershire sauce baked into meatloaf goodness.
Serves:
Ingredients
- ¼cupketchup,plus 2 tbsp
- 2tspWorcestershire sauce
- ½small onion,minced
- 1tspolive oil
- 1.3lbsground turkey,99% lean
- ½cupbreadcrumbs,seasoned whole wheat, or gluten-free
- 1large egg
- 1tspmarjoram
- 1tspkosher salt
Instructions
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Preheat the oven to 350 degrees F.
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In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce.
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In a small skillet, heat the olive oil and onion on low heat for 3 to 5 minutes, until translucent. Remove from heat.
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In a medium bowl, combine the turkey, onion, breadcrumbs, egg, ¼ cup of ketchup, salt, and marjoram.
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Place the mixture into a loaf pan, then spoon the sauce on top.
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Bake uncovered for 55 to 60 minutes.
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Remove from the oven, then let it sit for 5 minutes before slicing.
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Serve and enjoy!
Nutrition
- Calories: 320.61kcal
- Fat: 14.36g
- Saturated Fat: 3.70g
- Trans Fat: 0.16g
- Monounsaturated Fat: 5.31g
- Polyunsaturated Fat: 3.90g
- Carbohydrates: 15.38g
- Fiber: 0.86g
- Sugar: 4.74g
- Protein: 32.63g
- Cholesterol: 148.22mg
- Sodium: 468.14mg
- Calcium: 70.10mg
- Potassium: 473.25mg
- Iron: 2.83mg
- Vitamin A: 54.13µg
- Vitamin C: 1.71mg
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