How To Make Arugula Salad with Lemon Vinaigrette
This arugula salad with lemon vinaigrette is made with just 5 ingredients! It’s also tossed with pepper and parmesan for a spicy-savory bite.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 2ozbaby arugulafresh
- 2tbspParmesanfreshly-grated
- 2tspolive oil
- 2tsplemon juicefreshly-squeezed
- 1tspblack pepperfreshly-cracked
Instructions
-
Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
-
Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Calories: 88.06kcal
- Fat: 7.15g
- Saturated Fat: 2.19g
- Monounsaturated Fat: 4.01g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 2.61g
- Fiber: 0.84g
- Sugar: 0.79g
- Protein: 4.22g
- Cholesterol: 6.32mg
- Sodium: 135.97mg
- Calcium: 162.18mg
- Potassium: 137.71mg
- Iron: 0.66mg
- Vitamin A: 53.37µg
- Vitamin C: 6.22mg
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