M&M’s are classic snackers for kids and adults. Their candy-like shell comes in a colorful array and each has a special filling you won’t be able to resist. In this snowballs recipe, we’ve combined them with some coconut, almonds, and fluffy marshmallow.
How To Make M&M's Crunchy Snowballs
A sweet and chewy dessert that\’s made from melted butter and marshmallows. What makes this snowballs recipe interesting is the crushed M&M\’s.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 tbsp unsalted butter
- 1 cup M&M's Chocolate
- ½ cup almonds
- 2 cups marshmallows
- ¾ cup coconut
Instructions
- In a non-stick, medium-sized saucepan, melt the butter and marshmallows, over medium heat until smooth. Remove from heat.
- Add the almonds and coconut, coating completely with the marshmallow mixture. Cool for 10 minutes.
- Add the M&Ms chocolate and fold to combine.
- Using buttered spoons, shape into balls and roll in shredded coconuts to coat. If you love to try other variations, you can make tropical snowballs, by reducing the coconut to ½ cup and adding ¼ cup of dried fruit such as pineapple, banana chips (broken into small pieces), or papaya.
Nutrition
- Sugar: 5g
- :
- Calcium: 12mg
- Calories: 72kcal
- Carbohydrates: 8g
- Cholesterol: 3mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 42mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 8mg
- Trans Fat: 1g
- Vitamin A: 39IU
- Vitamin C: 1mg
Want to discuss this delicious M&M's Crunchy Snowballs Recipe with other baking enthusiasts? Head over to our Baking and Desserts forum section and share your thoughts, tips, and experiences in making this sweet treat!
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