How To Make No Bake Berry Eggnog Cheesecake Cups
For this Christmas season, level up with your eggnog by creating this cheesecake recipe. This is perfect for the adults’ post-Christmas party!
Serves:
Ingredients
- 2ozcream cheese
- 1cupeggnog
- ⅓cuplight creamthickened or Greek yogurt for less calories
- ½cupconfectioner’s sugar
- 2tbspRum
- ½tsppure vanilla extract
- 7ozGingerbread cookies
- 2tbspbuttermelted
For Topping:
- 1tspnutmegfor dusting
- 2cupsmixed berries
- 2tbspcaster sugar
Instructions
-
Use an electric beater to beat the cream cheese, cream, and sugar until thick and smooth.
-
Add the rum and vanilla, beating again until combined. Chill the mixture in the refrigerator for 30 minutes.
-
In the meantime, place the biscuits in a food processor, and process until finely crushed.
-
Add in the butter and blitz again until combined. Divide the biscuit crumbs into 8 serving glasses and press into the base of each glass.
-
Once chilled, divide the cheesecake mix evenly among the glasses over the gingerbread base and dust with nutmeg and caster sugar. Top with berries and serve.
Nutrition
- Calories: 283.99kcal
- Fat: 12.70g
- Saturated Fat: 6.67g
- Trans Fat: 0.94g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 38.06g
- Fiber: 1.22g
- Sugar: 26.14g
- Protein: 3.56g
- Cholesterol: 45.46mg
- Sodium: 148.15mg
- Calcium: 74.18mg
- Potassium: 179.45mg
- Iron: 3.33mg
- Vitamin A: 97.86µg
- Vitamin C: 4.13mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
