How To Make Broccoli Cheese Mashed Potatoes
Experience a whole new side dish with our broccoli cheese mashed potatoes recipe. A tasty meal where crisp broccolis meet fluffy mashed potatoes!
Serves:
Ingredients
- 3lbsRusset potatoes
- 6¾cupscold water,divided
- 3cupsbroccoli florets
- ¾cupwhole milk
- ½cupheavy cream
- 3tbspbutter
- ⅓cupsour cream
- 2½cupscheddar cheese,medium or sharp, freshly grated
- ¼cupParmesan cheese,freshly and finely grated
- ¼cupRomano cheese,freshly and finely grated, or Parmesan
- ½tsponion powder
- ¼tspgarlic powder
- salt and freshly-ground black pepper,to taste
Instructions
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Peel and dice the potatoes into about 2-inch pieces. Medium potatoes can be cut into 6 to 8 pieces.
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Place the diced potatoes in a large pot, then pour the 6 cups of cold water.
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Cover the pot with a lid, then cook the potatoes over medium-high heat for 25 to 30 minutes, until the potatoes are very tender when pierced with a fork.
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Steam the broccoli by placing it in a microwave-safe bowl with ¾ cup of water.
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Microwave on high power for 4 to 5 minutes until tender.
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Drain the water from the broccoli, then dice them into tiny pieces. Set aside.
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Put the warm milk, cream, and butter in a saucepan over the stovetop.
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Drain the water from the potatoes.
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Pour the potatoes into a large mixing bowl, then mash the potatoes well with a potato masher.
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Add in the warm milk mixture, sour cream, cheddar cheese, Parmesan cheese, Romano cheese, onion powder, garlic powder, salt and pepper.
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Whip the mixture with an electric mixer on medium speed for 1 to 2 minutes until fluffy and smooth.
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Fold in the broccoli.
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Serve warm garnished with additional shredded cheddar cheese, and enjoy!
Nutrition
- Calories: 532.88kcal
- Fat: 33.09g
- Saturated Fat: 19.67g
- Trans Fat: 0.76g
- Monounsaturated Fat: 8.62g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 39.96g
- Fiber: 2.56g
- Sugar: 3.54g
- Protein: 21.28g
- Cholesterol: 101.28mg
- Sodium: 1327.83mg
- Calcium: 533.35mg
- Potassium: 1021.64mg
- Iron: 2.15mg
- Vitamin A: 327.95µg
- Vitamin C: 39.68mg
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