How To Make Roasted Sweet Potatoes with Cinnamon and Honey Butter
These roasted sweet potatoes are roasted to tender perfection with a spiced and sweet glaze! Whip up a rich serving with just five ingredients.
Serves:
Ingredients
- 2½lbssweet potatoes,or yams, peeled, diced into ¾-inch to 1-inch pieces
- 5tbspunsalted butter,diced into 1-inch pieces, melted
- 3tbsphoney
- 1tspcinnamon
- ½tspsalt,or to taste
Instructions
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Preheat the oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
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In a small mixing bowl, whisk together the melted butter, honey, cinnamon and salt.
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Place the sweet potatoes in baking dish, pour the honey butter mixture over top, then toss well to evenly coat. Spread into an even layer.
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Bake in the oven for about 50 to 55 minutes total, until soft, tossing each third of the way through.
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Toss the sweet potatoes with extra honey mixture at the bottom of the pan and serve warm. Enjoy!
Nutrition
- Calories: 280.37kcal
- Fat: 9.70g
- Saturated Fat: 6.11g
- Trans Fat: 0.39g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 47.03g
- Fiber: 5.92g
- Sugar: 16.54g
- Protein: 3.12g
- Cholesterol: 25.44mg
- Sodium: 299.50mg
- Calcium: 64.63mg
- Potassium: 647.13mg
- Iron: 1.24mg
- Vitamin A: 1420.99µg
- Vitamin C: 4.60mg
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