How To Make Easy Grilled Eggplant
A simple seasoning of salt, pepper, parmesan cheese and Italian seasoning can easily flavor this easy grilled eggplant recipe. A side dish to pair with any.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2mediumEggplant
- ¼cupolive oil
- 1clovegarlicminced
- ½tspitalian seasoning
- salt & pepperto taste
Instructions
-
Slice eggplant into ¾” thick slices. Preheat grill to medium-high.
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Combine olive oil, garlic and seasoning.
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Brush eggplant with olive oil mixture. Season with salt and pepper.
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Grill 4 to 5 minutes per side or until tender.
Nutrition
- Calories: 126.20kcal
- Fat: 9.34g
- Saturated Fat: 1.31g
- Monounsaturated Fat: 6.60g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 10.96g
- Fiber: 5.52g
- Sugar: 6.45g
- Protein: 1.83g
- Sodium: 447.07mg
- Calcium: 19.28mg
- Potassium: 421.17mg
- Iron: 0.59mg
- Vitamin A: 1.99µg
- Vitamin C: 4.22mg
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