How To Make Chocolate Chip Coconut Cookies
Countless ways to make an addicting chocolate chip cookies. This one with coconut flakes to enjoy a chewy, chocolatey with a bit of crumb cookies!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 14tbspunsalted butter
- 1cupsugar
- ½cupbrown sugar,packed
- 2eggs,large
- 2tspvanilla extract
- 2½cupsflour
- 1tspbaking soda
- ½tspsalt
- 1½cupschocolate chips,semisweet
- 2½cupsflaked coconut
Instructions
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Preheat the oven to 375 degrees F.
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To your stand mixer add the butter, sugar and brown sugar and beat until light and fluffy, about 1 to 2 minutes.
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Add in the eggs one at a time along with the vanilla.
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Add in the flour, baking soda and salt until just combined.
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Fold in the chocolate chips and 1 1/2 cups of the flaked coconut.
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Make 2 tablespoon sized rounds of dough, top them with remaining flaked coconut and bake for 10 to 12 minutes.
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Cool completely on wire cooling rack.
Nutrition
- Calories: 205.14kcal
- Fat: 10.60g
- Saturated Fat: 7.11g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.60g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 25.72g
- Fiber: 1.18g
- Sugar: 16.50g
- Protein: 2.25g
- Cholesterol: 26.59mg
- Sodium: 95.44mg
- Calcium: 20.81mg
- Potassium: 44.20mg
- Iron: 0.49mg
- Vitamin A: 49.91µg
- Vitamin C: 0.29mg
Want to share your experience making these delectable Chocolate Chip Coconut Cookies or have any tweaks to suggest? Head over to the Baking and Desserts section of our forum and join the discussion!
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