How To Make Marshmallow Brownie Cookies
These brownie cookies are moist and best served warm. Serve this with a glass of milk for breakfast. Children and adults alike will love this.
Serves:
Ingredients
- 18oz.brownie mix
- 1¼cupsall-purpose flour
- ¼cuppacked light-brown sugar
- ¼tsp.salt
- 2largeeggs
- 2Tbsp.milk
- ½cupunsalted buttermelted
- 1tsp.vanilla extract
- 2cupsmini marshmallows
- ¾cupsemi-sweet chocolate chips
- 3Tbsp.butter
- 3Tbsp.water
Instructions
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Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.
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Add in eggs and milk and stir with a large spoon. Add in melted butter and vanilla and stir until well blended.
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Spoon dough by heaping tablespoonfuls onto a greased cookie sheet. Bake for 9 minutes and remove from oven and top each cookie with about 6 to 7 marshmallows.
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Move oven rack near the top of the oven and return cookies to oven to bake 2 more minutes until marshmallows soften. Remove from oven and set cookies aside. In a small microwave safe mixing bowl combine chocolate chips, butter and water.
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Microwave chocolate on 50% in 30 intervals stirring after each interval until melted and smooth. Pour mixture into a small ziploc bag. Cut a small tip off the end and drizzle over marshmallow brownies cookies. Store cookies in an airtight container.
Nutrition
- Calories: 146.15kcal
- Fat: 6.65g
- Saturated Fat: 3.35g
- Trans Fat: 0.14g
- Monounsaturated Fat: 2.22g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 20.55g
- Fiber: 0.33g
- Sugar: 12.16g
- Protein: 1.74g
- Cholesterol: 19.74mg
- Sodium: 65.51mg
- Calcium: 6.75mg
- Potassium: 26.12mg
- Iron: 0.78mg
- Vitamin A: 34.49µg
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